Nutrients in Nuts, pecans, oil roasted, without salt added

Nut and Seed Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Nuts, pecans, oil roasted, without salt added.

NutrientAmount and UnitPercentage
Water 1.13 g 1.13%
Energy (calorie) 715 kcal
Energy (joule) 2990 kJ
Protein 9.2 g 9.2%
Total lipid (fat) 75.23 g 75.23%
Ash 1.42 g 1.42%
Carbohydrate, by difference 13.01 g 13.01%
Fiber, total dietary 9.5 g 9.5%
Sugars, total 3.97 g 3.97%
Sucrose 3.9 g 3.9%
Glucose (dextrose) 0.04 g 0.04%
Fructose 0.04 g 0.04%
Lactose 0 g
Maltose 0 g
Starch 0.28 g 0.28%
Calcium, Ca 67 mg 0.07%
Iron, Fe 2.47 mg
Magnesium, Mg 121 mg 0.12%
Phosphorus, P 263 mg 0.26%
Potassium, K 392 mg 0.39%
Sodium, Na 1 mg
Zinc, Zn 4.47 mg
Copper, Cu 1.2 mg
Manganese, Mn 3.7 mg
Selenium, Se 6 µg
Vitamin C, total ascorbic acid 0.7 mg
Thiamin 0.473 mg
Riboflavin 0.11 mg
Niacin 1.2 mg
Pantothenic acid 0.737 mg
Vitamin B-6 0.187 mg
Folate, total 15 µg
Folic acid 0 µg
Folate, food 15 µg
Folate, DFE 15 µg
Vitamin B-12 0 µg
Vitamin A, RAE 5 µg
Retinol 0 µg
Carotene, beta 62 µg
Carotene, alpha 0 µg
Vitamin A, IU 104 IU
Vitamin E (alpha-tocopherol) 2.53 mg
Tocopherol, beta 0.35 mg
Tocopherol, gamma 24.2 mg 0.02%
Tocopherol, delta 1.07 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 7.238 g 7.24%
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 4.969 g 4.97%
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 1.849 g 1.85%
20:0 eicosanoic, arachidic fatty acid 0.145 g 0.14%
22:0 saturated fatty acid 0.162 g 0.16%
24:0 saturated fatty acids 0.114 g 0.11%
Fatty acids, total monounsaturated 40.97 g 40.97%
14:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.024 g 0.02%
18:1 undifferentiated 40.681 g 40.68%
20:1 eicosenoic, gadoleic 0.265 g 0.26%
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 23.584 g 23.58%
18:2 undifferentiated 22.552 g 22.55%
18:3 undifferentiated, octadecatrienoic, linolenic 1.031 g 1.03%
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Phytosterols 108 mg 0.11%
Stigmasterol 5 mg
Campesterol 7 mg 0.01%
Beta-sitosterol 96 mg 0.10%
Tryptophan 0.093 g 0.09%
Threonine 0.307 g 0.31%
Isoleucine 0.337 g 0.34%
Leucine 0.6 g 0.6%
Lysine 0.288 g 0.29%
Methionine 0.183 g 0.18%
Cystine 0.153 g 0.15%
Phenylalanine 0.428 g 0.43%
Tyrosine 0.216 g 0.22%
Valine 0.413 g 0.41%
Arginine 1.181 g 1.18%
Histidine 0.262 g 0.26%
Alanine 0.398 g 0.40%
Aspartic acid 0.933 g 0.93%
Glutamic acid 1.835 g 1.84%
Glycine 0.454 g 0.45%
Proline 0.364 g 0.36%
Serine 0.476 g 0.48%